{"id":2415,"date":"2023-01-13T03:05:50","date_gmt":"2023-01-12T20:05:50","guid":{"rendered":"https:\/\/khaihoanphuquoc.com.vn\/san-pham\/thung-12-chai-1-lit-30-do-dam\/"},"modified":"2023-04-27T10:47:22","modified_gmt":"2023-04-27T03:47:22","slug":"thung-12-chai-1-lit-30-do-dam","status":"publish","type":"product","link":"https:\/\/khaihoanphuquoc.com.vn\/en\/san-pham\/thung-12-chai-1-lit-30-do-dam\/","title":{"rendered":"Fish sauce 30\u00baN – 1L"},"content":{"rendered":"
Cultivated from love for the sea, Khai Hoan has successfully realized the closed exploitation – preservation – transportation – incubation process, bringing clean raw materials from the sea to the table; keep the freshness, ensure the protein, color and characteristic delicious taste.<\/span><\/p>\n Net volume at 20\u00baC<\/strong>: 1L<\/span><\/p>\n Packing:<\/strong> Box of 9 bottles<\/span><\/p>\n Each product with the Phu Quoc GI certificate is stamped. And Khai Hoan is one of the fish sauce manufacturers that has been granted a certificate of geographical indication Phu Quoc.<\/span><\/p>\n The Phu Quoc GI for fish sauce is a fish sauce product with the following specific quality properties:<\/span><\/p>\n Ingredients<\/strong>: Fresh anchovies, sea salt, flavor enhancer (621, 627, 631), artificial sweetener (950, 951), no preservatives.<\/span><\/p>\n Natural fermentation<\/strong>:<\/span><\/p>\n N\u01b0\u1edbc m\u1eafm Kh\u1ea3i Ho\u00e0n is made from Phu Quoc anchovy fish and B\u00e0 R\u1ecba V\u0169ng T\u00e0u sea salt, naturally fermented in a wooden barrel for 12-15 months using traditional methods and quality management according to HACCP<\/strong> standards, from catching to finished product. This product has a history of over 200 years, is protected by geographical indications in Vietnam and 28 European Union countries, and has been recognized by the Ministry of Culture, Sports and Tourism as an intangible cultural heritage, national folklore knowledge.<\/span><\/p>\n Cultivated from love for the sea, Khai Hoan has successfully realized the closed exploitation – preservation – transportation – incubation process, bringing clean raw materials from the sea to the table; keep the freshness, ensure the protein, color and characteristic delicious taste.<\/p>\n","protected":false},"featured_media":10660,"comment_status":"open","ping_status":"closed","template":"","meta":{"inline_featured_image":false},"product_cat":[134,144,141],"product_tag":[129,130,131,136],"class_list":{"0":"post-2415","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-san-pham-ban-chay-en","7":"product_cat-nuoc-mam-30-do-dam-en","8":"product_cat-nuoc-mam-truyen-thong-khai-hoan-en","9":"product_tag-khai-hoan-en","10":"product_tag-nuoc-mam-en","11":"product_tag-phu-quoc-en","12":"product_tag-truyen-thong-en","14":"first","15":"instock","16":"shipping-taxable","17":"product-type-simple"},"yoast_head":"\n\n
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