Ingredients for making dipping sauce for green mango with fish sauce (serves 2): \t2 red chilies (finely chopped) \t2 tablespoons of fish sauce \tSome sugar/ground pepper How to make dipping sauce for green mango with fish sauce: Step 1: Cook the fish sauce You mix 2 tablespoons of fish sauce and 3 tablespoons of sugar in a pan, stir gently until the mixture is dissolved. Next, you turn on the stove at medium heat, continue to stir constantly so that the sugar does not stick to the pan until the fish sauce starts to thicken, then you can turn off the stove. Step 2: Make fish sauce When the sugar fish sauce has cooled down, add 2 finely chopped red peppers, 1/2 teaspoon ground pepper, mix well and season to taste and you're done! Step 3: Finished product So you have a cup of fish sauce with sugar in just a few simple steps. The sauce is extremely attractive, the spicy taste of chili, the warm bottom of the neck, the hot pepper, and the sweet and salty sugar fish sauce, surely when eaten with fruit, especially green mango will make you nod. good praise.