Fish sauce 43ºN – 90ml

The characteristic of Phu Quoc Khai Hoan fish sauce is to preserve the traditional flavor. Simultaneously combined with a closed process, from research and testing to finished products.

Note:
*Product prices on the website are direct selling prices at Phu Quoc stores
*When ordering online, our customer service department will contact you to confirm and advise on shipping costs

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Product feature

Approval code:

NM105

Product self-declaration:

01/KH/2021

Total nitrogen

43g/l

Amino acids:

>= 50%

User manual:

Use directly or used as an ingredient.

Storage instructions:

Stored in a dry place, avoiding direct sunlight, keeping tightly Cover after opening.

ATTENTION:

During storage and use of the product, salt crystallization and color change from yellowish brown to dark brown may occur. That is the natural phenomenon of traditional fish sauce.

Description

The characteristic of Phu Quoc Khai Hoan fish sauce is to preserve the traditional flavor. Simultaneously combined with a closed process, from research and testing to finished products.

Net volume at 20ºC: 90ml

Packing: Box of 6 bottles

Each product with the Phu Quoc GI certificate is stamped. And Khai Hoan is one of the fish sauce manufacturers that has been granted a certificate of geographical indication Phu Quoc.

The Phu Quoc GI for fish sauce is a fish sauce product with the following specific quality properties:

Color: characteristic bold color of cockroach wings.
Odor: very characteristic light aroma, no fishy smell and ammonia smell.
Taste: salty, sweet, with a natural fatty taste. Has a sweet aftertaste of natural protein and fat from fish fat.
Protein: Minimum protein: 20gN/liter; Maximum protein: 43gN/liter

Ingredients: Fresh anchovies, sea salt, no additives, no preservatives.

Natural fermentation:

Nước mắm Khải Hoàn is made from Phu Quoc anchovy fish and Bà Rịa Vũng Tàu sea salt, naturally fermented in a wooden barrel for 12-15 months using traditional methods and quality management according to HACCP standards, from catching to finished product. This product has a history of over 200 years, is protected by geographical indications in Vietnam and 28 European Union countries, and has been recognized by the Ministry of Culture, Sports and Tourism as an intangible cultural heritage, national folklore knowledge.