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THE QUINTESSENCE OF KHAI HOAN

This is an extremely rare and special product line because this type of anchovy for protein only accounts for 1-2% of the total anchovy production in Phu Quoc waters. The product has a naturally high protein content and is completely brewed by traditional methods, without chemical intervention like other products in the market.

Fish sauce 49ºN

Naturally high protein content. Only appeared once since 1976.

Capacity: 520ml & 90ml

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Fish sauce 45ºN

Capacity: 520ml & 90ml
Packing: 6 bottles/box

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TRADITIONAL FISH SAUCE BEARING PHU QUOC GEOGRAPHICAL INDICATION

With a history of more than 200 years of development, Phu Quoc traditional fish sauce is the cultural heritage of the people in Phu Quoc and Vietnam. Traditional fish sauce with phu quoc geographical indication proud to be the first Vietnamese product to be protected in 28 markets of the European Union countries.

The specific quality of fish sauce bearing geographical indication “Phu Quoc”:

– Color: dark amber, cockroach wings-like
– Smell: Characteristic light aroma, no fishy or ammonia smell
– Taste: Salty, sweet with a natural fatty taste. Has a sweet aftertaste of natural protein and fat from fish
– Protein: minimum 20gN/liter; maximum 43gN/liter

TRADITIONAL FISH SAUCE BEARING PHU QUOC GEOGRAPHICAL INDICATION

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PRESERVING THE SAVORY FLAVOR
ALWAYS HONORING THE TRADITION

With a deep love for the sea and islands of the homeland, our ancestors and other families in Phu Quoc have built and promoted this traditional fish sauce production until today, for it to be honored as a “heritage” of Phu Quoc and Vietnam, being recognized and well-loved all over the world.

Our operating philosophy is to “Promote traditional villages, maintain customer satisfaction, ensure product safety” and to always consider “Tradition is an honor”. As a leader in the traditional fish sauce industry in Vietnam, our long-term goal is to bring Vietnamese fish sauce to dining tables around the world, eaching out to major regional and international markets.

TRADITIONAL

Khai Hoan’s mission is to continue, maintain, and promote the centennial value of rich country fish sauce, and is the flagship of protecting national cultural heritage. The products of Khai Hoan are naturally brewed using traditional methods, with a rich and unique flavor, filled with the flavor of the national soul.

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SCIENCE

Khai Hoan is the pioneer in the application of science and technology to the traditional fish sauce industry. From carefully selecting raw materials, researching and improving fermentation techniques… to bottling finished products, we always proactively control quality at each stage, ensure food hygiene and safety at a high level, and bring a full culinary experience of color, flavor, and taste to values customers near and far.

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QUALITY

Possessing more than 900 wooden barrels with an average capacity of 12 tons, 26 modern fishing boats and a team of highly skillful staff, Khai Hoan proud to be the leading traditional fish sauce producer with quality products obtaining Vietnamese and international certifications.

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QUALITY CERTIFICATION

Proud to be the leading traditional fish sauce producer with quality products obtaining Vietnamese and international certifications.

AFT stands for “The Alliance for Food Safety and Transparency”, which is a non-profit, voluntary, and professional social organization of organizations and individuals operating in the field related to food.

AFT Certificate

Phu Quoc fish sauce has been granted a national geographical indication protection certificate by the Intellectual Property Office, Ministry of Science and Technology in 2001.

CDDL Certificate

The standards for obtaining FDA certification for each type of product are:

Compliance with FDA regulations
Canned food with low acid content Information on the food label regarding health, composition, and function
GRAS evaluation (certification of safety)

FDA Certificate

The international standard for quality management system in the production and processing of food by businesses, based on controlling the limits of hazards at critical points.

HACCP Certificate

The product must not contain any ingredients prohibited by Islamic law (LHG); the product must not come into contact with any equipment or devices made of materials prohibited by LHG during the production process…

HALAL Certificate

The Vietnamese Association of Fish Sauce (VAFS) sets criteria for members to meet such as minimum protein content, limits on the use of additives, etc. to ensure the “traditional” nature of fish sauce. Businesses that meet the standards will be granted the VAFS logo, and those who produce counterfeit fish sauce will have their logo revoked.

NMTT - Certificate for member

On July 19th, 2021, Khai Hoan Trading Joint Stock Company was officially granted the ISO 22000:2018 certification.

ISO Certificate

The OCOP program is a solution to promote rural economic development and unlock the potential of each locality. The focus of this program is to develop prominent agricultural and non-agricultural products and services in each locality.

OCOP-40ºN Certificate

OCOP-43ºN Certificate

Khải Hoàn fish sauce has been officially recognized as a high-quality Vietnamese product when it was granted the VNCLC certificate.

VNCLC Certificate

Story of Khai Hoan

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Story of Khai Hoan

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News

8 March, 2023

NOTICE ON PACKAGING DESIGN CHANGES

Khai Hoan Trading Joint Stock Company (“Khai Hoan”) is pleased to inform our customers about the change in label design for glass bottles, plastic bottles and plastic bottles; change new 520ml bottle model and new 520ml bottle cap. About information including: brand, geographical indication, logo, information on brewing, nutritional ingredients, barcode, company address and other information on the label is unchanged.

8 March, 2023

NOTICE OF COMPANY INFORMATION

Khai Hoan Trading Joint Stock Company (“Khai Hoan”) is pleased to inform customers that recently, Khai Hoan received many feedbacks from customers about the information that Khai Hoan sold shares. for a few other companies; This makes customers worry about the quality of Khai Hoan’s fish sauce in the future.

dây chuyền sản xuất đóng gói nước mắm khải hoàn

8 March, 2023

Khai Hoan’s Factory

One of the top things to do on Phu Quoc island is to visit one of the famous fish sauce factories. Fish sauce is considered one of the best products of Vietnam. You can visit the Khai Hoan fish sauce factory, one of the places that has been producing fish sauce for over 40 years.

8 March, 2023

Khai Hoan Phu Quoc fish sauce: Confidence for domestic and foreign consumers

Phu Quoc fish sauce has long been famous both at home and abroad not only because of its high protein content, characteristic color, smell, and delicious taste, but also because of the long-standing tradition of making fish sauce of the people here. Phu Quoc fish sauce Khai Hoan is one of the traditional fish sauce production facilities “passed down from father to son”. Born over 40 years to now, Khai Hoan has gone through 3 generations of producing and trading fish sauce and now the Khai Hoan brand is famous in the pearl island.

8 March, 2023

Making the brand and cultural heritage of Phu Quoc fish sauce growing

The profession of making fish sauce in Phu Quoc is included in the List of National Intangible Cultural Heritage, creating favorable conditions for people on the island to develop the profession, contributing to the promotion of a typical tourism product of the city. The island city reaches out to domestic and international markets.

8 March, 2023

The competition between Vietnamese fish sauce and Thai nam pla through the perspective of foreign journalists: Where is the “spice queen” of dishes?

Mới đây, nhà báo Victoria Burrows – chuyên gia bình luận ẩm thực của Wall Street Journal, BBC Travel, Harper Bazaar, Tatler,… – đã có bài viết về tinh hoa nước mắm châu Á trên tờ South China Morning Post (SCMP). Cô so sánh giữa hương vị nước mắm Việt Nam với nước mắm Thái Lan và rút ra được những nhận xét của riêng mình.

8 March, 2023

The owner of Khai Hoan fish sauce: Making a traditional fish sauce job is very extreme, from the body to the mind

Khai Hoan is a famous brand of fish sauce known to many people in Phu Quoc pearl island, Kien Giang province. The captain of the Khai Hoan boat was once a doctor, Mrs. Ho Kim Lien. She used to be the deputy director of Phu Quoc General Hospital. Retired in 2000, she now devotes herself to Khai Hoan full-time.